Spices

Pepper

Peppers are an essential part of Indian cooking. Whole black pepper is one of the most common ingredients in cooking. Pepper is used in rice preparations like biryani and enhances the flavour of many Indian dishes. It is also one of the ingredients in garam masala, a blend of spices famous for its aroma and enhancing the taste of dishes.

Black Seame Seed

Sesame Seed

Black sesame seed is a versatile spice. It has a nutty flavour and a rich taste due to its high oil content. Black sesame seed is used to make sweet and savoury dishes. They are also used in different bread preparations to give them a distinct flavour.Black sesame seeds have great nutritional value.They are rich in various micro and macro-nutrients.

Cardamom

Green Cardamom commonly referred to as choti elaichi in Indian households, is an aromatic spice with a warm aroma and a long-lasting pungent taste. It is one of the ingredients of the garam masala powder used in Indian food preparations, lending the aroma and unique taste to the dishes cardamom can be used separately.

Coriander

Coriander is a common ingredient that is synonymous with freshness and flavour. It belongs to the parsley family and is commonly known as dhania, cilantro or Chinese parsley. Coriander is a popular herb and spice, derived from a feathery annual plant.Sambar and Rasam, the most famous and popular South-Indian dishes.

Cumin Seed

India is aptly named the land of spices, with its rich spice heritage and production dominance. Cumin is one of the healthiest spices and has many natural health benefits. In Kerala, every restaurant and household mostly serves Cumin water for consumption to help in digestion and improve the metabolism rate.

Fennel Seed

Crunchy texture, strong flavour, and aroma are high in nutrition and along with culinary applications they also possess medicinal properties. The benefits of these seeds can be availed by incorporating them in salads, broths, and baked items. Fennel seeds are a popular Indian spice and are used widely in Indian cuisine.

Fenugreek Seed

Fenugreek seeds are an ingredient in curries, vegetables, sauces, and soups. It is also a part of the panch phoran i.e. Indian five spices used for meats. Surprisingly, this bitter spice is the main ingredient of one of the popular sweet dishes. Fenugreek seeds are commonly used in home remedies.

Nigella Seed

Nigella seeds are also commonly known as black cumin seeds, or Nigella sativa, which belongs to the family of flowering plants. Adherence to food industry standards is our priority, demonstrated by our highly experienced team handling the product at every stage.preferred to be stored in a cool and dry place.

Nutmeg Seed

Nutmeg, also known as jaiphal, is a spice produced from the seed of the nutmeg tree, a native Indonesian evergreen tree that is the origin of two popular spices: nutmeg and mace. To make nutmeg for the condiment, the nutmeg seeds are dried gradually in the sun for about six to eight weeks.

Sesame Seed

Sesame seeds possess a combination of healthy nutrients. As a rich source of protein, they are a significant addition to vegetarian and vegan dishes. Sesame seeds are an incredible source of manganese and calcium, both of which support your bones to grow healthy and strong.

Shah Jeera

The whole seeds of caraway seed which has undergone fumigation, sterilization. We believe in providing superior quality products which are processed and packaged under maximum hygienic conditions. We offer a wide variety of packaging options along with labelling to our clients with hgihest quality.

Mustard Seed

Mustard seeds are an excellent source of several vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6, and folic acid. They have a high percentage of dietary fiber and are a valuable origin of several bioactive combinations, such as antioxidants and polyunsaturated fatty acids.

Fruits